Red Meat or Tofu? It Probably Doesn’t Matter

In a classic example of the fighting the wrong battle while the war rages on elsewhere, many of us are often caught up in the arguments for and against eating meat, vegetarianism, vegan lifestyles or even the fruitarian viewpoint. While we slug it out with one another in the trenches, belittling each other’s choices and creating an ever greater divide among us as consumers who like to pretend we are making more informed decisions, the government, politicians and agribusiness giants are busy raking in millions, laughing all the way to the bank, and potentially poisoning all of us, while forever altering the genetic code in ways that evolution never intended.

Genetically Modified Organisms and Foods (GMOs GMFs) are escalating at an alarming rate, entering our food production and distribution chain without the slightest pretense of legitimate testing or oversight. Despite corporate and state claims to the contrary, just recall any memories you may have about the tobacco industry’s scientists and attorneys when you weigh idea of fair, balanced or objective scrutiny and safeguards in relation to this industry.

Genetic Roulette: The Gamble of Our Lives is a great primer on the topic if you’re interested. The film is a production of the Institute for Responsible Technology and can be viewed online. However, you can also order a dvd copy which brings additional bonus footage and four additional mini presentations on related topics.

An excerpt from the film’s website:

When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology.

After two decades, physicians and scientists have uncovered a grave trend. The same serious health problems found in lab animals, livestock, and pets that have been fed GM foods are now on the rise in the US population. And when people and animals stop eating genetically modified organisms (GMOs), their health improves.

This seminal documentary provides compelling evidence to help explain the deteriorating health of Americans, especially among children, and offers a recipe for protecting ourselves and our future.

 

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